BREAKFAST MENU

shrimp and grits at the Pump House Station

Plates:

Signature: Country bacon, poached egg, Tabasco Hollandaise, English Muffin, fresh chives and side of roasted Fingerling potatoes $ 9/12

Vegetarian: Oven roasted Portobello mushrooms, sautéed spinach, caramelized onions, Poached eggs, English muffin, Tabasco Hollandaise, fresh chives and roasted Fingerling potatoes $10/13

Pump House: Grilled or Scottish Smoked salmon, homemade chive cream cheese, Tabasco Hollandaise, capers, English muffin, side of roasted fingerling potatoes $11/14

All American Breakfast: Two eggs, roasted Fingerling potatoes, bacon or sausage, French country or 9 Grain toast $12

Breakfast Burrito: Eggs, house made chorizo, roasted Fingerling potatoes, ranchero sauce, avocado and homemade Curtido $14

Granola and Fruit Bowl: Greek yogurt, fresh fruit, wild flower honey $8

Irish Oat Meal: Steel cut oats, wild flower honey, raisins $8

Breakfast Sandwiches:

Croissant: All homemade sausage and croissants, fried egg, Amish cheddar $10

B.E.L.T.: Cherry smoked bacon, vine ripe tomatoes, lettuce, 9 Grain bread, Aioli $11

Avocado Toast: Olive oil toasted French country bread, fresh avocado, Sunny egg, roasted tomatoes, fresh herbs $10

Salmon Bagel: Smoked salmon, toasted bagel, avocado, red onion, tomatoes, cucumbers, dill $13

Quiche: Served with roasted Fingerling or market greens

– Bacon and Amish Cheddar $13
– Spinach, Leeks, roasted mushrooms, Gruyere $13

Omelets:

– Spinach Goat Cheese: Sauteed Spinach, Roasted tomatoes, goat cheese $13
– Chicken Sausage: Jones Farms Chicken sausage, Mozzarella cheese $12
– Chorizo: Homemade chorizo, avocado and cheddar cheese $13

Breakfast Bar:

Crepes: Made to order

– Sugar and Cinnamon $5
– Banana-peanut butter and Nutella $8
– Sausage and Maple Syrup: Homemade breakfast sausage $8
– Egg and Bacon: Sunny egg, thick cut bacon $10

Sides:

Roasted Potatoes $4 | Bacon $4 | Avocado $2 Oatmeal $4 | Sausage $4 | Bowl of fruit $5

LUNCH MENU

Soups:

Soup Made from scratch daily selection
– Truffle Mushroom soup $8
– Daily Soup $8

Salads:

Pear and Arugula Salad: Baby Arugula, sliced Bosch pears, red onion, dried cranberries, glazed pecans, goat cheese and white balsamic vinaigrette $13

Beet, Spinach and Feta: Olive oil roasted beets, Gorgonzola, onions, walnuts, apples $14

Caesar Salad: Romaine heats, grated Pecorino, herb crostini, Parmesan, Caesar dressing $11

Market Salad: Seasonal greens, grape tomatoes, red onions, breakfast radishes, red wine vinaigrette $8

Add Shrimp $6 | Chicken Paillard $5 | Pan Roasted Salmon $7 | Steak $9

Sandwiches and Panini:

Sandwiches served with coleslaw, chips or market greens salad

Roast Beef: Toasted Focaccia, aioli, Vidalia onion compote, soft brie, Arugula, roasted tomatoes $13

Turkey Club: Roast turkey, bacon jam, aioli, Amish cheddar, Gem lettuce, tomato $13

Scottish Smoked Salmon Tartine: Smashed avocado, Scottish smoked salmon, cucumber, radish, sweet purple onion, tomatoes, and boiled egg $14

Vegan Burger: Homemade burger with chick pea, edamame, carrots, onions, veggie meat, cumin on brioche roll, lettuce, tomato, onion and aioli $14

Panini Italiano: Soppressata, Proscuitto, Ham, Mozzarella, roasted peppers, basil, olive oil $13

Panini Portobello: Balsamic roasted mushrooms, whipped goat cheese, pesto, roasted peppers, tomato, arugula $13

Four Cheese Melt: Mozzarella, cheddar, brie, asiago, sliced tomato $11

Steak Burger: In house ground short rib and beef tenderloin, aged cheddar, tomato, and pickles $14

West Coast Reuben: Oven roasted turkey, coleslaw, gruyere, 1,000 island $14

Add on:

Turkey $4 | Avocado $2 | Mushrooms $2 | Prosciutto $4 | Veggie burger $5 | Bacon $3 | Sopressatta $4 Smoked Salmon $5 | Cheese $2

DINNER MENU

Appetizers:

Mushroom Flat Bread: Hand rolled flat bread, melted tomatoes, pesto, roasted mushrooms, arugula $13

Mushroom Gnocchi: Pan roasted mushrooms, kale, sweet potatoes, truffle oil $12

Beet Carpaccio: Roasted beets, French bean salad, walnut cream $12

Roasted Brussels Sprouts: With garlic aioli, parmesan, and bacon $10

Cheese Plate: Assortment of imported and domestic cheese, dried fruits and nuts, Isa’s beer jelly and crostini $13

Pickled and Cured Plate: Cured meats and dry sausage plate with pickled vegetables, mustard and crostini $14

Salads

Kale Salad: Kale, blue cheese, tomatoes, onions, Pickled apples, buttermilk dressing $10

Arugula Salad: Baby arugula, sliced Bosch pears, red onion, cranberries, glazed pecans, goat cheese white balsamic vinaigrette $13

Beet Spinach Salad: Olive oil roasted beets, Gorgonzola, onions, walnuts apples $14

Market Green Salad: Assorted farmed greens, tomatoes onions, radishes, cucumbers, red wine vinaigrette $8

Entrée

Chicken and Dumplings: Slow braised chicken in white wine, potato dumplings, spring veg $17

Beef Tenderloin Chimichurri: Seared a la plancha, mashed potatoes, Arugula, chimichurri $21

Pan Seared Trout: Rainbow trout, pan seared, sage-bacon butter, roasted Veg $19

Double Cut Pork Chop: Thick cut heritage pork chop, roasted apples, and sage butter $19

Flat Iron Steak: Espresso rubbed Steak, asparagus, roasted mushroom cream, Fingerlings $19

Salmon Petit Pea Risotto: Pan seared Atlantic salmon, creamy risotto, Cipolini onion and pea tendrils $21

Steak Burger: In house ground short rib and beef tenderloin, aged cheddar, tomato and pickles $14