Breakfast Menu

shrimp and grits at the Pump House Station


Signature: Country bacon, poached egg, Tabasco Hollandaise, English Muffin, fresh chives and side of roasted Fingerling potatoes $ 9/12

Vegetarian: Oven roasted Portobello mushrooms, sautéed spinach, caramelized onions, Poached eggs, English muffin, Tabasco Hollandaise, fresh chives and roasted Fingerling potatoes $10/13

Pump House: Grilled or Scottish Smoked salmon, homemade chive cream cheese, Tabasco Hollandaise, capers, English muffin, side of roasted fingerling potatoes $11/14

All American Breakfast: Two eggs, roasted Fingerling potatoes, bacon or sausage, French country or 9 Grain toast $12

Breakfast Burrito: Eggs, house made chorizo, roasted Fingerling potatoes, ranchero sauce, avocado and homemade Curtido $14

Granola and Fruit Bowl: Greek yogurt, fresh fruit, wild flower honey $8

Irish Oat Meal: Steel cut oats, wild flower honey, raisins $8

Breakfast Sandwiches:

Croissant:  Homemade sausage, on croissants, fried egg, Amish cheddar $10

B.E.L.T.: Cherry smoked bacon, vine ripe tomatoes, lettuce, 9 Grain bread, Aioli $11

Avocado Toast: Olive oil toasted French country bread, fresh avocado, Sunny egg, roasted tomatoes, fresh herbs $10

Salmon Bagel: Smoked salmon, toasted bagel, avocado, red onion, tomatoes, cucumbers, dill $13

Quiche: Served with roasted Fingerling or market greens

– Bacon and Amish Cheddar $13
– Spinach, Leeks, roasted mushrooms, Gruyere $13


– Spinach Goat Cheese: Sauteed Spinach, Roasted tomatoes, goat cheese $13
– Chorizo: Homemade chorizo, avocado and cheddar cheese $13

Breakfast Bar:

Crepes: Made to order

– Sugar and Cinnamon $5
– Banana-peanut butter and Nutella $8
– Sausage and Maple Syrup: Homemade breakfast sausage $8
– Egg and Bacon: Sunny egg, thick cut bacon $10


Roasted Potatoes $4 | Bacon $4 | Avocado $2 Oatmeal $4 | Sausage $4 | Bowl of fruit $5