Dinner Menu

Steak special

Appetizers:


Mushroom Flat Bread: Hand rolled flat bread, melted tomatoes, pesto, roasted mushrooms, arugula $13

Mushroom Gnocchi: Pan roasted mushrooms, kale, sweet potatoes, truffle oil $12

Beet Carpaccio: Roasted beets, French bean salad, walnut cream $12

Roasted Brussels Sprouts: With garlic aioli, parmesan, and bacon $10

Cheese Plate: Assortment of imported and domestic cheese, dried fruits and nuts, Isa’s beer jelly and crostini $13

Pickled and Cured Plate: Cured meats and dry sausage plate with pickled vegetables, mustard and crostini $14


Salads


Kale Salad: Kale, blue cheese, tomatoes, onions, Pickled apples, buttermilk dressing $10

Arugula Salad: Baby arugula, sliced Bosch pears, red onion, cranberries, glazed pecans, goat cheese white balsamic vinaigrette $13

Beet Spinach Salad: Olive oil roasted beets, Gorgonzola, onions, walnuts apples $14

Market Green Salad: Assorted farmed greens, tomatoes onions, radishes, cucumbers, red wine vinaigrette $8


Entrée


Chicken and Dumplings: Slow braised chicken in white wine, potato dumplings, spring veggie $17

Beef Tenderloin Chimichurri: Seared a la plancha, mashed potatoes, Arugula, chimichurri $21

Pan Seared Trout: Rainbow trout, pan seared, sage-bacon butter, roasted Veg $19

Double Cut Pork Chop: Thick cut heritage pork chop, roasted apples, and sage butter $19

Flat Iron Steak: Espresso rubbed Steak, asparagus, roasted mushroom cream, Fingerlings $19

Salmon Petit Pea Risotto: Pan seared Atlantic salmon, creamy risotto, Cipolini onion and pea tendrils $21

Steak Burger: In house ground short rib and beef tenderloin, aged cheddar, tomato and pickles $14