Lunch Menu



Soup Made from scratch daily selection
– Truffle Mushroom soup $8
– Daily Soup $8


Pear and Arugula Salad: Baby Arugula, sliced Bosch pears, red onion, dried cranberries, glazed pecans, goat cheese and white balsamic vinaigrette $13

Beet, Spinach and Feta: Olive oil roasted beets, Gorgonzola, onions, walnuts, apples $14

Caesar Salad: Romaine heats, grated Pecorino, herb crostini, Parmesan, Caesar dressing $11

Market Salad: Seasonal greens, grape tomatoes, red onions, breakfast radishes, red wine vinaigrette $8

Add Shrimp $6 | Chicken Paillard $5 | Pan Roasted Salmon $7 | Steak $9

Sandwiches and Panini:

Sandwiches served with coleslaw, chips or market greens salad

Roast Beef: Toasted Focaccia, aioli, Vidalia onion compote, soft brie, Arugula, roasted tomatoes $13

Turkey Club: Roast turkey, bacon jam, aioli, Amish cheddar, Gem lettuce, tomato $13

Scottish Smoked Salmon Tartine: Smashed avocado, Scottish smoked salmon, cucumber, radish, sweet purple onion, tomatoes, and boiled egg $14

Vegan Burger: Homemade burger with chick pea, edamame, carrots, onions, veggie meat, cumin on brioche roll, lettuce, tomato, onion and aioli $14

Panini Italiano: Soppressata, Proscuitto, Ham, Mozzarella, roasted peppers, basil, olive oil $13

Panini Portobello: Balsamic roasted mushrooms, whipped goat cheese, pesto, roasted peppers, tomato, arugula $13

Four Cheese Melt: Mozzarella, cheddar, brie, asiago, sliced tomato $11

Steak Burger: In house ground short rib and beef tenderloin, aged cheddar, tomato, and pickles $14

West Coast Reuben: Oven roasted turkey, coleslaw, gruyere, 1,000 island $14

Add on:

Turkey $4 | Avocado $2 | Mushrooms $2 | Prosciutto $4 | Veggie burger $5 | Bacon $3 | Sopressatta $4 Smoked Salmon $5 | Cheese $2