Weekend Brunch Menu

Biscuits & Gravy: Homemade White Lily Biscuits with in-house freshly ground Sage Sausage in our Sawmill Gravy $11

Brioche French Toast: Fresh-Baked Artisan Brioche, Vanilla Bean Batter, Fresh Berries, homemade Whipped Cream & 100% Pure Vermont Maple Syrup $12

Huevos Rancheros: Homemade Mexican Chorizo on a Crispy Corn Tostada topped with refried Pinto Beans, homemade Salsa Ranchera Avocado, & a fried Egg $12

Goat Cheese & Spinach Omelette: Fresh Goat Cheese, melted Tomatoes & sautéed Spinach $13

Chorizo Avocado Omelette: Homemade Maxican Chorizo, fresh Avocado & Amish Cheddar $13

Shrimp & Grits: Gulf Shrimp, Stone ground Grits, Corn, Pepper, Bacon, Cream & a Sunny Egg $15

Brunch Specialty Drinks:

Signature Mimosa: Fresh Orange Juice (hand squeezed daily) & Michelle Brut Champagne $10

Pumphouse Margarita: Fresh Lime Juice (hand squeezed daily) with Corralejo Blanco Tequilla & Cointreau $11

Martini ala Francais: Absolut Vodka, Chambord & Pineapple Juice $11