Our Dinner Menu

Served Friday-Saturday 5 pm - 8 pm

Start the Evening

Charcuterie & Cheese
Chef’s selection, seasonal accouterments

Sliders
American cheese, horseradish pickles, garlic aioli, roll

Ends and Pieces
Olive & basil spread
VEG

Bacon-Wrapped Dates
house sausage, roasted pepper, sweet harissa local sprouts
VEG

Griddled Noble Bread
Chef’s daily inspiration

House Made Flatbread
burrata cheese, marinated artichokes, basil pesto, prosciutto, toasted pine nuts, arugula

Beets & Arizona Citrus
candied fennel, tarragon and lemon yogurt, hemp seeds pollen
VEG

Pump House Caesar
romaine, basil, cherry tomatoes, broken crostini, house-dressing

Kale, Spinach & Blackened Salmon Salad
cranberries, walnuts, apples, shaved red onion champagne vinaigrette

Golden Beet Wellington
crisp filo, bacon-melted leeks and a salad of shaved fennel, arugula, apples, watermelon radish
VEG

Urban Burger
house-ground, tomato-bacon jam, smoked cheddar, rosemary mayo, challah

Steelhead Trout
summer corn succotash, edamame, bacon, Dungeness crab, corn puree, fingerling potato chips

Spiced Southwestern Blackened Salmon
cauliflower “three ways”, Tuscan olive relish, roasted peppadew peppers, fried capers
 

Brick Chicken
black truffle corn polenta, mascarpone cheese, lemon, and garlic roasted broccolini, freshly grated parmesan, chicken jus

Chef’s fresh in-house desserts
ask your server about the selection

Fresh produce is AZ locally sourced when in season.
*Consuming raw or undercooked meats or eggs may increase your risk of illness.