Our Dinner Menu

Served Friday-Saturday 5 pm - 8 pm

Start the Evening

Wild Smoked Salmon Spread
Creamy salmon spread, capers, dill, basil oil & toasted noble bread

Beef Sliders
pepperjack cheese, garlic aioli, drunken onions, sweet roll

Moroccan-Roasted Cauliflower
toasted chickpeas, tomatoes, feta cheese atop a jalapeno mint yogurt

VEG

Ends and Pieces
Olive & basil spread
VEG

Crab Cakes
2 crab cakes dressed with remoulade on a bed of arugula, fennel & watermelon raddish

Poached Pear & Beets
Red wine & tamarind Poached Pear, baby beets, smoked blue cheese, candied walnuts, chicory lettuce, maple syrup vinigrette

Griddled Noble Bread
Chef’s daily inspiration

House Made Flatbread
creamy brie cheese, shaved brussel sprouts, butternut squash, bacon, maple drizzle

Roasted Brussel Sprouts
creamy brie cheese, bacon, noble bread crumbs, spiced sugar drizzle

VEG

Market
artisan greens, grape tomatoes, cucumbers, red onion, shaved radish, herb vinaigrette

VEG

Pump House Caesar
romaine, basil, cherry tomatoes, broken crostini, house-dressing

Kale, Spinach & Blackened Salmon
cranberries, walnuts, apples, shaved red onion champagne vinaigrette

Golden Beet Wellington
crisp filo, bacon-melted leeks and a salad of shaved fennel, arugula, apples, watermelon radish
VEG

Urban Burger
house-ground, tomato-bacon jam, smoked cheddar, rosemary mayo, challah

Steelhead Trout
summer corn succotash, edamame, bacon, Dungeness crab, corn puree, fingerling potato chips

Wine Braised Beef Short Rib
brie cheese & chive mashed potatoes, honey & garlic roasted baby carrots, fried shallots

Beef Tenderloin
brie cheese & chive mashed potatoes, charred asparagus, bordelaise sauce with marsala onion relish

Spiced Southwestern Blackened Salmon
thyme-roasted spaghetti squash, forest mushrooms in cream sauce
 

Brick Chicken
black truffle corn polenta, mascarpone cheese, lemon, and garlic roasted broccolini, freshly grated parmesan, chicken jus

Chef’s fresh in-house desserts
ask about our daily specials!

Fresh produce is AZ locally sourced when in season.
*Consuming raw or undercooked meats or eggs may increase your risk of illness.